bean dip recipe
This creamy and flavorful bean dip is perfect for gatherings, game days, or a quick snack. It combines savory beans with spices and is great served with chips, veggies, or spread on sandwiches.
Equipment
- 1 mixing bowl
- 1 fork or potato masher
- 1 set measuring cups
- 1 set measuring spoons
- 1 serving bowl
Ingredients
- 2 cans (15 oz) black beans Rinsed and drained.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Extra for garnish if desired.
- ½ cup salsa
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- to taste salt
- to taste pepper
- tortilla chips For serving.
Instructions
- In a mixing bowl, mash the black beans with a fork or potato masher until smooth, leaving some chunks for texture.
- Stir in the sour cream, shredded cheddar cheese, salsa, lime juice, garlic powder, cumin, and chili powder. Mix until fully combined.
- Taste and season with salt and pepper as desired.
- Transfer the bean dip to a serving bowl and garnish with extra shredded cheese or chopped cilantro if you like.
- Serve immediately with tortilla chips, or refrigerate for 30 minutes for a chilled dip.
Notes
Feel free to customize your dip by adding ingredients such as diced onions, jalapeños, or fresh herbs.
This dip can be made a day in advance and stored in the refrigerator. It's great for meal prep!