Beaut Beef & Blue Cheese
Fast and flavorful pressure-cooked ground beef dish with creamy blue cheese, fresh chives, and baby spinach – rich in taste and done in minutes.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 500 g minced beef ground
- 1 bunch chives chopped
- 2-3 tablespoons soy sauce
- 100 g blue cheese crumbled
- 150 g baby spinach to serve
- 1 clove garlic optional
- to taste black pepper freshly cracked
- 1 dash olive oil
- 1 pinch salt
Instructions
Instructions
- Heat a little oil in a large frying pan over medium-high heat. Add minced beef and cook, stirring to break it up, until browned, around 8-10 minutes.
- Drain excess fat, then stir in chopped chives and soy sauce. Cook an additional 2-3 minutes.
- Reduce heat to low and stir in blue cheese until melted, about 2 minutes.
- Divide spinach between bowls, top with hot beef mixture, and serve immediately.
Notes
Serve hot over fresh spinach for best results. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.