Instructions

• Preheat the oven to 350 degrees Fahrenheit to prepare for braising.
• Lay beef slices flat out on a clean surface.
• Mix crushed garlic, parsley, cheese, breadcrumbs, salt, and pepper in a bowl.
  12 large cloves garlic, ½ cup Italian parsley, 1 cup Parmesan or Romano cheese, 2 tablespoons seasoned dry breadcrumbs, to taste Salt, to taste freshly ground black pepper
• Spread the garlic cheesy mixture evenly over the beef slices.
• Lay two thin slices of prosciutto over each beef slice on top of the filling.
  12 slices prosciutto
• Roll each slice tightly and secure with kitchen twine or toothpicks.
• Heat olive oil in a skillet on medium-high heat and brown roulades on all sides, 2-3 minutes each side.
  as needed olive oil
• Pour in the red wine and beef broth and let simmer to blend flavors.
  as needed red wine, as needed beef broth
• Add crushed tomatoes, dried Italian seasoning, and a pinch of sugar to the skillet.
  as needed crushed tomatoes, to taste dried Italian seasoning, a pinch sugar
• Cover and place skillet in the oven. Bake about 45 minutes until beef is tender.
• Remove from oven, discard twine, and let meat rest for a few minutes before slicing.
• Serve with sauce spooned over and garnish with additional parsley and cheese if desired.
• Enjoy your tender, flavorful beef braciole!