beef kebab recipe
This delicious beef kebab recipe is perfect for grilling season. Marinated beef is skewered with vegetables and grilled to perfection, offering a juicy and flavorful dish that is sure to impress.
Equipment
- 1 large mixing bowl
- as needed skewers (wooden or metal)
- 1 grill or grill pan
- 1 chopping board
- 1 measuring cups and spoons
- 1 marinade brush (optional)
Ingredients
- 1.5 lbs beef sirloin or tenderloin, cut into 1-inch cubes
- ΒΌ cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds
- 1 fresh parsley for garnish (optional)
Instructions
- In a large mixing bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, ground cumin, paprika, black pepper, and salt, mixing well to create the marinade.
- Add the beef cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat your grill or grill pan over medium-high heat.
- Prepare the skewers by threading the marinated beef cubes alternately with bell pepper pieces, onion wedges, and zucchini slices onto each skewer.
- Place the skewers on the hot grill and grill for about 10-15 minutes, turning occasionally, until the beef is browned and cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley if desired.
Notes
You can customize the vegetables used in the skewers according to your preference.
Serve the kebabs with flatbreads, rice, or a fresh salad for a complete meal.
These kebabs can also be cooked in an oven under the broiler if grilling is not an option.