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Beef LombardiBeef Lombardi Pressure Cooker Recipe You Gonna Love

This hearty Beef Lombardi casserole combines tender ground beef, creamy cheese noodle layers, and bold tomato flavor for an irresistible dinner baked to perfection.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 people
Calories 530 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • ½ onion chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons tomato paste 3 oz
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 3 cans diced tomatoes & chilies 10 oz each, drained
  • ¼ teaspoon celery salt
  • 1 package egg noodles 12 oz
  • 1 ¼ cups sour cream
  • 4 oz cream cheese softened
  • 1 tablespoon cornstarch
  • 2 ½ cups Colby Jack cheese shredded

Instructions
 

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in skillet. Sauté beef and onion until browned and tender.
  • Stir in salt, pepper, tomato paste, garlic, Italian seasoning, celery salt. Cook 2–3 minutes.
  • Add drained diced tomatoes & chilies, simmer 10 minutes to thicken.
  • Cook egg noodles per package. Drain and mix with sour cream and cream cheese.
  • Spread half noodles in greased dish, then half beef. Repeat layers.
  • Top with shredded Colby Jack cheese evenly.
  • Bake 20–25 minutes uncovered until cheese is bubbly and golden.
  • Let rest 5 minutes before serving.

Notes

Use the steam cues and natural release to time the pressure cooking perfectly. Let baked casserole rest before cutting for best results.