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Beef Rotini In Parmesan Sauce

This comforting and creamy Beef Rotini in Parmesan Sauce is a delightful dish that combines tender ground beef and perfectly cooked rotini pasta, all enveloped in a rich and cheesy sauce. It's perfect for a family dinner and can be ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 colander
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 grater for Parmesan

Ingredients
  

  • 12 ounces rotini pasta
  • 1 pound ground beef Can be substituted with ground turkey or chicken for a lighter option.
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley Optional.

Instructions
 

  • Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes.
  • Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
  • Pour in the heavy cream and stir to combine. Let the mixture simmer for about 2-3 minutes until it begins to thicken slightly.
  • Stir in the grated Parmesan cheese and Italian seasoning. Mix well until the cheese has melted completely and the sauce is creamy. Season with salt and pepper to taste.
  • Add the cooked rotini to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a splash of pasta water to reach the desired consistency.
  • Serve immediately, garnished with fresh parsley if desired.

Notes

Feel free to add vegetables like spinach or bell peppers to the dish for extra nutrition.
For a lighter option, you can use ground turkey or chicken instead of beef.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.