Best Baked Salmon Recipe
This baked salmon recipe is easy to prepare and results in perfectly flaky, flavorful fish. With a garlic and lemon marinade, this dish is healthy and delicious, making it a perfect option for any occasion.
Equipment
- 1 baking sheet
- 1 aluminum foil
- 1 mixing bowl
- 1 whisk
- 1 measuring spoons
- 1 sharp knife
- 1 cutting board
Ingredients
- 4 fillets salmon About 6 ounces each.
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic Minced.
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- as needed lemon slices For garnish (optional).
- as needed fresh parsley For garnish (optional).
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil for easy cleanup.
- In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Brush the olive oil mixture generously over each fillet, ensuring they are well coated.
- If desired, place lemon slices on top of the fillets for added flavor.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh parsley before serving, if desired.
Notes
Cooking times may vary based on the thickness of the salmon fillets. Check for doneness by inserting a fork in the thickest part of the fillet; if it flakes easily, it is done.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Leftover salmon can be stored in the refrigerator for up to two days.