Best Easy French Dip Sliders (20 Minute Recipe)
This fast and flavorful French Dip Sliders recipe combines tender roast beef, melty provolone, and buttery buns baked to perfection in just 20 minutes – perfect for weeknight dinners or casual gatherings.
Equipment
- 1 Saucepan
- 1 Baking dish 9 by 13 inch
- 1 Basting brush
Ingredients
Main ingredients
- 1 pound Roast beef thinly sliced
- 10.5 ounces French Onion Soup
- ⅔ cups Water ½ soup can of water
- 9 King’s Hawaiian slider buns
- 9 slices Provolone cheese
- 2 tablespoons Unsalted butter
- ⅛ teaspoon Kosher salt
- ⅛ teaspoon Garlic powder
Instructions
Instructions
- Preheat the oven to 350°F while you prep the filling.
- Heat the French Onion Soup and water together in a saucepan over medium heat.
- Add the roast beef slices to the simmering broth and heat for 5 minutes until warmed through.
- Slice slider buns and place bottom halves in a 9x13-inch baking dish.
- Layer warm beef onto buns, add a slice of provolone, and cover with top buns.
- Melt butter, mix in garlic powder and salt, then brush over bun tops.
- Cover dish with foil and bake for 10 minutes. Remove foil and bake 5 more minutes until golden.
Notes
Serve sliders warm with leftover soup as au jus. Use quality French Onion Soup and ask for thin-sliced deli roast beef for best results.