Best Ever Chicken Lettuce Wraps Recipe That You'll Totally Love
A quick and flavorful chicken lettuce wraps recipe packed with bold Asian-inspired flavors, perfect for a healthy and easy dinner.
Ingredients
Main ingredients
- 1 tablespoon Olive oil for cooking
- 1 tablespoon Sesame oil for flavor
- 1 cup Sweet onion diced
- 1 lb Ground chicken tender and juicy
- 2 cloves Garlic minced
- 1 tablespoon Fresh ginger minced
- ¼ cup Hoisin sauce
- 2 tablespoon Amino acids or light soy sauce
- ¾ tablespoon Seasoned rice vinegar
- 1 tablespoon Sriracha adjust to taste
- 8 oz Water chestnuts diced
- ½ cup Green onions sliced
- ¼ teaspoon Red pepper flakes optional, for heat
- to taste Salt
- to taste Black pepper
To serve
- 1 head Butter lettuce leaves for serving
Instructions
Instructions
- Heat olive oil and sesame oil in a skillet over medium heat.
- Add diced sweet onion and cook for 3-4 minutes until soft and fragrant.1 cup Sweet onion
- Add ground chicken and cook, breaking it up with a spatula until no pink remains.1 lb Ground chicken
- Stir in minced garlic and fresh ginger and cook for 1-2 minutes.2 cloves Garlic, 1 tablespoon Fresh ginger
- Mix in hoisin sauce, amino acids or soy sauce, seasoned rice vinegar, and sriracha. Stir well.¼ cup Hoisin sauce, 2 tablespoon Amino acids or light soy sauce, ¾ tablespoon Seasoned rice vinegar, 1 tablespoon Sriracha
- Cook the sauce mixture for 2-3 minutes until it thickens and coats the chicken.
- Remove from heat and serve the chicken mixture in butter lettuce leaves wrapped tightly.1 head Butter lettuce leaves
Notes
Serve wrapped in butter lettuce leaves for a fresh, light meal. Adjust sriracha and red pepper flakes to your preferred spice level.