Best Grilled Sweet Potatoes
This recipe for Best Grilled Sweet Potatoes highlights the perfect way to enjoy the natural sweetness of this nutritious vegetable. The sweet potatoes are grilled to achieve a smoky flavor, while a simple marinade enhances their taste. Ideal as a side dish for any summer barbecue!
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 basting brush
- 1 cutting board
- 1 measuring cups
- 1 aluminum foil (optional)
Ingredients
- 4 medium sweet potatoes About 2 pounds.
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste fresh herbs Like parsley or cilantro for garnish (optional).
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Wash and peel the sweet potatoes. Cut them into uniform slices about ½ inch thick or into wedges for even cooking.
- In a mixing bowl, combine the olive oil, honey, smoked paprika, garlic powder, salt, and black pepper. Whisk until well blended.
- Add the sliced sweet potatoes to the bowl and toss them in the marinade until evenly coated.
- Place the sweet potatoes directly on the grill or arrange them on a grill pan. Grill for about 10 minutes on each side, or until they are tender and have nice grill marks.
- Remove from the grill and let them cool slightly. Garnish with fresh herbs if desired, and serve warm.
Notes
You can wrap the sweet potatoes in aluminum foil if you prefer a softer texture. This will lead to less char but will keep the moisture inside.
Feel free to adjust the seasoning according to your taste, such as adding cayenne pepper for some heat or lemon juice for brightness.
Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.