Best Ground Beef Recipes
These delicious ground beef tacos are a favorite among families for their simplicity and flavor. With a blend of spices and fresh toppings, they are perfect for a quick weeknight dinner or a fun gathering with friends.
Equipment
- 1 large skillet
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving plates
- 8 taco shells or tortillas
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- to taste salt and pepper
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup shredded cheese (cheddar or Mexican blend)
- ¼ cup sour cream
- 8 pieces taco shells or tortillas
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it's well browned and cooked through, about 5-7 minutes.
- Drain excess fat if necessary, then stir in the chili powder, cumin, paprika, salt, and pepper. Combine thoroughly and cook for another 2 minutes to let the spices meld.
- While the beef is cooking, prepare your toppings: shred lettuce, dice tomatoes, and set up the cheese and sour cream.
- Warm the taco shells or tortillas as per the package instructions.
- Assemble the tacos by layering the beef mixture into each shell, then top with lettuce, tomatoes, shredded cheese, and a dollop of sour cream.
- Serve immediately and enjoy!
Notes
For added flavor, consider including diced jalapeños or avocado as toppings.
These tacos can be personalized with other favorite toppings like salsa, guacamole, or hot sauce.
Leftover beef mixture can be stored in an airtight container in the fridge for up to 3 days.