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Better Than Takeout Fried Rice

This homemade fried rice recipe is packed with flavor and comes together quickly, making it a perfect meal for busy weeknights. It’s customizable; feel free to add your favorite proteins and vegetables!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Asian
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet or wok
  • 1 spatula or wooden spoon
  • 1 measuring cups and spoons
  • 1 cutting board
  • 1 bowl for mixing

Ingredients
  

  • 4 cups cooked jasmine rice Preferably day-old.
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 1 cup cooked chicken breast, diced Alternatively shrimp, tofu, or pork.
  • 1 cup mixed vegetables Peas, carrots, and corn.
  • 4 green onions sliced
  • 3 cloves garlic Minced.
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce Optional.
  • salt and pepper To taste.
  • sesame oil For drizzling, optional.

Instructions
 

  • Start with day-old rice if possible; it helps achieve the perfect texture. If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
  • Push the garlic to the side of the pan and crack the eggs into the skillet. Scramble them gently until fully cooked, then mix them with the garlic.
  • Add the diced chicken (or your choice of protein) to the skillet and cook for another 2-3 minutes until heated through.
  • Stir in the mixed vegetables and cook for an additional 2 minutes until they are just tender.
  • Add the rice to the skillet, breaking up any clumps. Stir everything together.
  • Pour in the soy sauce and oyster sauce (if using), and mix thoroughly until the rice is evenly coated. Cook for another 2-3 minutes, stirring continuously.
  • Add sliced green onions, and season with salt and pepper to taste. If desired, finish with a drizzle of sesame oil for extra flavor.
  • Serve hot, garnished with additional green onions if desired.

Notes

For added flavor, you can include peas and carrots fresh or frozen, or any veggies of your choice.
This fried rice is highly versatile; feel free to mix in leftover meat or swap in different sauces to suit your taste.
Adjust the quantity of rice and protein depending on your appetite or dietary needs.