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Black Beans & Rice #onepotdinner

A flavorful and protein-packed one-pot dinner made with black beans, tomatoes, andouille sausage, and rice, cooked quickly in a pressure cooker for a hearty satisfying meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people
Calories 520 kcal

Equipment

  • 1 12-inch Everyday Pan with Lid

Ingredients
  

Main ingredients

  • 3 tablespoon Oil olive or vegetable
  • 0.5 Large White Onion finely diced
  • 1 tablespoon Minced Garlic
  • 2 cups Long Grain Rice
  • 15 oz Petite Diced Tomatoes 1 can
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 0.5 teaspoon Cayenne Pepper
  • 2 cans Black Beans drained
  • 2 lbs Andouille Sausage diced
  • 1 quart Chicken Broth
  • 2 cups Water less if necessary

Instructions
 

Instructions

  • Heat oil in the pressure cooker pot over medium heat.
  • Add diced onion and sauté until soft and translucent, about 3–4 minutes.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Add the rice and stir for 2–3 minutes to lightly toast.
  • Add diced tomatoes with juice, cumin, turmeric, salt, pepper, and cayenne. Stir to coat the rice.
  • Add black beans and sausage to the pot. Pour in chicken broth and water.
  • Stir gently, then close the lid and secure the sealing ring.
  • Bring to pressure. Once the float valve pops up, cook under pressure for 25 minutes.
  • Perform a quick release and let sit 5 minutes before opening the lid.
  • Fluff rice, stir, and serve immediately.

Notes

Great for meal prep. Store up to 4 days in fridge or 3 months in freezer.