Blt Wrap With Avocado
This refreshing and satisfying BLT wrap with avocado combines crispy bacon, fresh lettuce, juicy tomatoes, and creamy avocado all wrapped in a soft tortilla. It’s perfect for a quick lunch or a light dinner!
Equipment
- 1 large skillet
- 1 paper towels
- 1 large tortillas (10-inch)
- 1 mixing bowl
Ingredients
- 8 slices bacon
- 2 large tomatoes, sliced
- 1 head romaine lettuce, leaves separated
- 1 ripe avocado, sliced
- 4 large flour tortillas (10-inch)
- ¼ cup mayonnaise
- to taste salt and pepper
Instructions
- In the large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Flip occasionally for even cooking. Once cooked, place the bacon on paper towels to drain excess grease.
- In a mixing bowl, mash the avocado with a fork and season with salt and pepper to taste.
- Lay out each tortilla and spread a tablespoon of mayonnaise on each one.
- On each tortilla, arrange layers of lettuce, sliced tomatoes, crispy bacon, and a generous spread of mashed avocado.
- Carefully wrap the tortilla tightly, folding in the sides as you roll it up from the bottom to the top.
- Slice each wrap in half diagonally and serve immediately.
Notes
You can use turkey bacon for a healthier option.
Add cheese or cucumber for extra flavor and crunch.
These wraps are best enjoyed fresh but can be stored in the fridge for a few hours; just be aware that the lettuce may wilt.