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Blueberry Banana Zucchini Bread

This moist and flavorful Blueberry Banana Zucchini Bread combines the sweetness of ripe bananas, the freshness of zucchini, and bursts of juicy blueberries. Perfect as a snack or breakfast treat, this bread is easy to make and packed with nutrients.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Medium mixing bowl
  • 1 Whisk
  • 1 Grater
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Loaf pan (9x5 inches)
  • 1 Spatula
  • 1 Toothpick or cake tester

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas About 2 bananas
  • 1 cup grated zucchini About 1 medium zucchini
  • 1 cup fresh or frozen blueberries If using frozen blueberries, do not thaw them.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour the loaf pan or line it with parchment paper.
  • In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well blended.
  • In a medium mixing bowl, whisk the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
  • Stir in the mashed bananas and grated zucchini into the wet mixture until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix.
  • Gently fold in the blueberries into the batter.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, you can add chopped nuts or chocolate chips if desired.
If using frozen blueberries, do not thaw them before adding to the batter.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.