Boursin Chicken Pressure Cooker Recipe You Gonna Love
This creamy Boursin chicken recipe is packed with garlic and herb flavor, made fast in a pressure cooker and finished in the oven for a golden top. Comfort food done quick and tasty!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 large chicken breasts sliced into 4 thin cutlets
- ½ teaspoon garlic powder
- Salt and freshly cracked pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion chopped
- ¾ cup low sodium chicken broth
- 1 package Boursin Fine Herbs & Garlic cheese 5.2 oz, softened
- 1-2 tablespoons chopped parsley optional
Instructions
Instructions
- Preheat oven to 400°F.
- Slice chicken breasts lengthwise to make 4 thin cutlets and season with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side until golden, then remove and set aside.
- Add chopped onion to the same skillet and sauté for 3-4 minutes until softened.
- Pour in chicken broth and scrape up browned bits from bottom of skillet.
- Stir in softened Boursin cheese until creamy and smooth.
- Return chicken to skillet, spoon sauce over top, and transfer to oven.
- Bake for 15-20 minutes until chicken is fully cooked. Garnish with parsley if using and serve.
Notes
Chicken is done when internal temperature reaches 165°F. This dish pairs great with mashed potatoes or steamed green beans.