bread recipe pizza
Bread pizza is a quick and delicious meal that transforms regular bread into a pizza with your choice of toppings. This recipe is perfect for a quick snack or a light meal that can be customized to your taste.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 oven
Ingredients
- 4 slices bread any type
- 1 cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni or your choice of toppings
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- to taste fresh basil leaves optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line the baking sheet with parchment paper for easy cleanup or leave it ungreased.
- Place the slices of bread on the baking sheet.
- Spread about ¼ cup of pizza sauce evenly over each slice of bread.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Arrange pepperoni slices (or your desired toppings) evenly over the cheese.
- Sprinkle dried oregano, garlic powder, salt, and black pepper over the toppings.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the bread is slightly toasted.
- Remove from the oven and let it cool for a couple of minutes.
- Garnish with fresh basil leaves if using, and serve warm.
Notes
Feel free to add any of your favorite toppings such as bell peppers, mushrooms, olives, or onions.
This recipe can be easily doubled or halved depending on your needs.
For a crispy base, you can lightly toast the bread slices in a toaster before adding the toppings.