Breakfast Pizza: Peanut Butter Banana Veggie Pasta Alfredo & More Delicious Pressure Cooker Recipes
This breakfast pizza combines sweet bananas, creamy peanut butter, and crunchy sunflower seeds for a cozy, satisfying meal. Quick and easy to prepare!
Equipment
- 1 oven preheated to 375°F
Ingredients
Main Ingredients
- 1 frozen tortilla large (e.g. Food For Life® Tortillas)
- ¼ cup natural peanut butter
- ½ banana diced
- 1 Tbsp. raisins
- 1 Tbsp. raw sunflower seeds
- 3-4 dashes cinnamon
Instructions
Instructions
- Preheat your oven to 375°F (190°C). This gets everything ready to crisp that tortilla just right.
- Lay your frozen tortilla flat on a baking sheet. No need to thaw, just straight from the freezer.
- Spread that natural peanut butter evenly over your tortilla. You want a nice even layer that hits every bite.
- Scatter the diced banana pieces over the peanut butter, then sprinkle raisins and sunflower seeds on top for texture.
- Dash cinnamon over everything. It smells so good already, simple but so tasty.
- Bake it in the oven for 7 to 10 minutes. Keep an eye out for edges to crisp while the toppings warm up.
- Once done, pull it out and let it cool a bit. You gotta let the peanut butter firm up a little so it doesn’t run everywhere.
- Slice it up and serve while it’s still warm. You’ll notice the soft banana with crunchy seeds is just the right mix in every bite.
Notes
Note: Nutrition information is a rough estimate for special dietary needs. I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.