Breakfast Scramble with Eggs and Sweet Potatoes
This Breakfast Scramble is the perfect savory breakfast – scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican inspired breakfast.
Equipment
- 1 Skillet
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 2 cups ¼-inch diced sweet potatoes
- 4 large eggs
- ¼ cup milk
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup shredded smoked cheddar or pepper jack
- ¼ cup salsa your choice
- ¼ cup tortilla chips
- Fresh cilantro for garnish
Instructions
Instructions
- Heat the olive oil in a skillet over medium-high heat. Add the sweet potatoes and cook, stirring occasionally, until browned and tender, about 8 minutes.
- While the potatoes cook, whisk together the eggs, milk, salt and pepper.
- Once potatoes are tender, reduce the heat to medium-low. Pour the eggs over the potatoes in the skillet.
- Cook, gently pulling the eggs to the middle of the pan.
- When the eggs are almost set, remove from the heat and top with the cheese. Cover the pan until the cheese has melted.
- Serve the eggs and potatoes over the tortilla chips, and top with salsa and cilantro.
Notes
Serve warm topped with salsa of choice and a sprinkle of fresh cilantro for added flavor.