Go Back

Broccoli Alfredo Chicken Bake

This Broccoli Alfredo Chicken Bake is a creamy, comforting dish that combines succulent chicken, tender broccoli, and a rich Alfredo sauce, all baked to perfection. It’s a great option for a family meal and is sure to please even the pickiest eaters.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large oven-safe baking dish
  • 1 pot for boiling broccoli
  • 1 skillet
  • 1 mixing bowl
  • 1 whisk
  • 1 spoon or spatula

Ingredients
  

  • 2 cups cooked, shredded chicken You can use leftover rotisserie chicken for added flavor and convenience.
  • 2 cups fresh broccoli florets
  • 2 cups fettuccine or pasta of choice
  • 1 cup Alfredo sauce store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  • In a pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
  • In a skillet, heat the olive oil over medium heat. Add the cooked, shredded chicken, garlic powder, salt, pepper, and Italian seasoning. Stir and cook for about 2-3 minutes to heat the chicken and combine the flavors.
  • In a large mixing bowl, combine the cooked pasta, broccoli, chicken mixture, and Alfredo sauce. Mix well until everything is evenly coated.
  • Transfer the mixture to a large oven-safe baking dish. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
  • Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

You can use leftover rotisserie chicken for added flavor and convenience.
Feel free to add other vegetables, such as bell peppers or spinach, for more nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking. Just increase the baking time slightly when cooking from cold.