Broccoli & Chicken Alfredo Pasta
This creamy Broccoli & Chicken Alfredo Pasta is a delightful combination of tender chicken, vibrant broccoli, and al dente pasta smothered in a rich Alfredo sauce. It's a satisfying and flavorful dish that's perfect for weeknight dinners or special occasions.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 whisk
- 1 measuring cups and spoons
Ingredients
- 8 oz fettuccine pasta
- 1 lb boneless, skinless chicken breast, cubed Can substitute with cooked rotisserie chicken for quicker meal.
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese Additional for garnishing, if desired.
- to taste Salt
- to taste Black pepper
- ¼ teaspoon nutmeg Optional for extra flavor.
Instructions
- Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package directions until al dente. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and whisk to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and well combined. If desired, add nutmeg for extra flavor.
- Add the cooked fettuccine and broccoli to the skillet, tossing gently to combine everything in the Alfredo sauce. Adjust seasoning with additional salt and pepper as needed.
- Serve immediately, garnished with extra Parmesan cheese if desired.
Notes
You can substitute chicken breast with cooked rotisserie chicken for a quicker meal.
Feel free to add additional vegetables like bell peppers or peas for extra nutrition.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or chicken broth to restore creaminess.