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Broccoli Salad With Bacon And Raisins taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Broccoli Salad With Bacon and Raisins: Your Pressure Cooker Shortcut

Quick and flavorful broccoli salad with bacon and raisins, perfect for using a pressure cooker to blend tastes swiftly and keep textures spot-on.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 300 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

Main ingredients

  • 4-5 cups Broccoli chopped fresh
  • 0.5 pound Bacon cooked crispy
  • 1 cup Raisins
  • 1 cup Mayonnaise
  • 0.5 cup White sugar
  • 0.5 cup Vinegar
  • 1 Red onion chopped
  • 1 cup Sunflower kernels

Instructions
 

Instructions

  • Toss chopped broccoli, crumbled bacon, raisins, and chopped red onion into a big bowl. Stir quickly.
  • In another bowl, mix mayonnaise, white sugar, and vinegar until creamy.
  • Pour dressing over the salad mix and stir gently.
  • Sprinkle sunflower kernels and mix gently.
  • Use a quick release after a few minutes of pressure, then chill in fridge before serving.

Notes

Chill the salad in the fridge for at least 30 minutes before serving for the best flavor melding.