Bubble Up Pizza Casserole Pressure Cooker Recipe
A comforting and satisfying casserole with all your favorite pizza toppings, made deliciously easy in a pressure cooker with biscuit dough, sausage, pepperoni, and bubbly cheese.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 lb hot Italian poultry sausage casings removed
- 8 oz white mushrooms sliced
- 8 oz tomato sauce canned
- 1 cup pizza sauce
- 2 oz turkey pepperoni cut into quarters
- 1.5 oz black olives sliced
- 0.5 teaspoon Italian seasoning
- 1 pinch crushed red pepper flakes
- 7.5 oz refrigerated biscuit dough cut into small pieces
- 1 cup shredded 2% Mozzarella cheese
Instructions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook and crumble the sausage. Add mushrooms and sauté for 3-4 minutes until softened.
- Stir in tomato sauce, pizza sauce, Italian seasoning, and crushed red pepper flakes. Simmer briefly then remove from heat.
- In a mixing bowl, combine biscuit dough pieces with the sausage mixture. Fold in olives and pepperoni.
- Transfer mixture to baking dish and spread evenly.
- Bake uncovered for 25 minutes. Remove and top with Mozzarella cheese.
- Return to oven for another 5-7 minutes until cheese is melted and bubbly. Let cool before serving.
Notes
Store leftovers in the refrigerator and enjoy within 3 days. This dish also freezes well for up to 2 months.