buffalo chicken dip canned chicken
This creamy, spicy Buffalo Chicken Dip is perfect for game day gatherings or cozy evenings with friends. Made easy with canned chicken, it’s a crowd-pleaser that comes together quickly and can be served with chips, veggies, or crackers.
Equipment
- 1 medium mixing bowl
- 1 9x9 inch baking dish or oven-safe skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 oven or microwave
Ingredients
- 2 cans canned chicken, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese Reserve a small amount for topping if desired.
- ½ cup buffalo wing sauce Adjust for spiciness as preferred.
- ½ cup ranch dressing
- 2 pieces green onions, chopped For garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the drained canned chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
- Mix well until all ingredients are well combined and creamy.
- Stir in the shredded cheddar cheese, reserving a small amount for topping, if desired.
- Transfer the mixture to a 9x9 inch baking dish or an oven-safe skillet, spreading it evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
- If you wish, garnish with chopped green onions before serving.
Notes
This dip can be made ahead of time and stored in the refrigerator. Simply reheat in the oven or microwave before serving.
For a spicier kick, add more buffalo wing sauce to taste.
Serve with tortilla chips, celery sticks, or sliced bell peppers for dipping.