buffalo chicken dip oven
This delicious Buffalo Chicken Dip is the perfect party appetizer, combining shredded chicken, creamy cheese, and spicy buffalo sauce, all baked to perfection. It's a crowd-pleaser that pairs wonderfully with tortilla chips, celery sticks, or crackers.
Equipment
- 1 oven
- 1 9x9 inch baking dish
- 1 mixing bowl
- 1 spoon or spatula
- 1 set measuring cups and spoons
Ingredients
- 2 cups shredded cooked chicken About 1 pound of chicken breast.
- 1 cup cream cheese 8 oz, softened.
- 1 cup shredded cheddar cheese 4 oz.
- ½ cup buffalo sauce Adjust to desired spiciness.
- ½ cup ranch dressing
- ¼ cup green onions Chopped, for garnish.
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and smooth.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to the 9x9 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
You can adjust the amount of buffalo sauce to suit your desired level of spiciness.
This dip can be made ahead of time; just store it in the refrigerator and bake it when you're ready to serve.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.