Buffalo Chicken Salad and More Yummy Pressure Cooker Recipes
This quick and EASY homemade Buffalo Chicken Salad uses a rotisserie chicken to save time! Naturally Low Carb, Paleo, Gluten Free, Dairy Free and Whole30. Perfect for lunch or a light main dish with a spicy and creamy flavor combo.
Ingredients
Main ingredients
- 1 pound cubed rotisserie chicken meat already cooked, makes things easy
- 1 cup finely chopped celery for that crunch and freshness
- ¾ cup homemade mayonnaise creamy and smooth
- 3 tablespoons Frank's Original Red Hot sauce for that kick
Instructions
Instructions
- Remove chicken meat from bones. Cube into 1" pieces. Finely chop celery. Make mayonnaise.1 cup finely chopped celery, ¾ cup homemade mayonnaise
- Toss chicken with celery, mayonnaise, and hot sauce.1 cup finely chopped celery, ¾ cup homemade mayonnaise, 3 tablespoons Frank's Original Red Hot sauce
- Mix everything until evenly coated.1 cup finely chopped celery, ¾ cup homemade mayonnaise, 3 tablespoons Frank's Original Red Hot sauce
- Chill the salad mixture for at least 30 minutes to meld flavors.
- Serve on a bed of fresh arugula or with crackers and enjoy!
Notes
This buffalo chicken salad is naturally low carb and paleo-friendly. Use rotisserie chicken to save time and prep. Perfect chilled and served fresh for lunch or light dinner. Store leftovers in an airtight container in the fridge for 3-4 days.