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buffalo chicken sliders

buffalo chicken sliders

These buffalo chicken sliders are a delicious and easy-to-make appetizer or main dish, perfect for game day or casual gatherings. They feature shredded chicken tossed in spicy buffalo sauce, topped with creamy ranch dressing on soft slider buns.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course appetizer/main dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Slow cooker or Instant Pot
  • 1 Mixing bowl
  • 1 Large skillet
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Serving platter

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded cheddar cheese
  • ½ cup celery, finely chopped
  • ½ cup green onions, sliced
  • to taste salt and pepper
  • 1 tablespoon olive oil for cooking

Instructions
 

  • If using a slow cooker, place the chicken breasts in the cooker, pour the buffalo wing sauce over the chicken, and cook on low for 6 hours or high for 3 hours. If using an Instant Pot, add the chicken and buffalo sauce, seal, and cook on high pressure for 10 minutes. Release pressure and shred the chicken with two forks.
  • In a large skillet over medium heat, add the olive oil. Once hot, add shredded chicken along with any remaining buffalo sauce. Stir to coat the chicken evenly. Cook for 5-7 minutes until heated through.
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Slice the slider buns in half and place the bottoms on the baking sheet. Spoon the buffalo chicken mixture onto each bun evenly. Top with shredded cheddar cheese, a drizzle of ranch dressing, chopped celery, and sliced green onions.
  • Place the top halves of the buns on each slider. Bake in the oven for 10-12 minutes or until the cheese is melted and the buns are slightly toasted.
  • Remove from the oven and let cool for a few minutes before serving. Cut sliders in half if desired, and serve with extra ranch dressing on the side.

Notes

For a milder version, reduce the amount of buffalo sauce used or mix it with the ranch dressing.
Feel free to add toppings such as pickles or jalapeños for extra flavor.
These sliders are best served warm. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.