Buffalo Chicken Wrap
This buffalo chicken wrap recipe features tender, juicy chicken with a spicy kick, wrapped in warm tortillas with fresh veggies and creamy dressing – perfect for a quick and satisfying meal.
Ingredients
Main ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- ½ cup Frank's Hot Sauce
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Pinch salt
- 4 large flour tortillas
- ½ cup Blue cheese or Ranch dressing
- 2 cups Romaine lettuce chopped
- ½ cup carrot shredded
- ½ avocado sliced
- ½ cup shredded cheddar cheese
Instructions
Instructions
- Heat your skillet over medium and toss in the olive oil till it shimmers.
- Season your chicken breasts with paprika, garlic powder, and a pinch of salt. Make sure both sides get love.
- Cook chicken in skillet for 5-7 minutes per side until no longer pink in the middle.
- Remove chicken and let it rest a few minutes before slicing thinly for wraps.
- Toss sliced chicken with Frank's Hot Sauce until well coated.
- Warm flour tortillas so they bend without cracking.
- Spread Blue cheese or Ranch dressing evenly over each tortilla.
- Add chopped Romaine and shredded carrot to the center of each tortilla.
- Place buffalo chicken strips on top of the veggies.
- Roll up the wraps tightly, folding the sides in to keep filling inside.
- Serve immediately or wrap for later enjoyment.
Notes
Use pre-cooked rotisserie chicken shredded with hot sauce for quick prep. Store leftovers wrapped tightly and consume within two days for freshness.