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buffalo sauce recipe

buffalo sauce recipe

Buffalo sauce is a tangy and spicy sauce that is perfect for coating wings, drizzling on sandwiches, or tossing with veggies. This homemade version is simple to make and can be adjusted to your heat preference.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4 People
Calories 80 kcal

Equipment

  • 1 saucepan
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 storage jar or container

Ingredients
  

  • 1 cup hot sauce Like Frank's RedHot.
  • ½ cup unsalted butter 1 stick.
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 tablespoon white vinegar
  • to taste salt Add as desired.

Instructions
 

  • In a saucepan over medium heat, melt the unsalted butter, stirring continuously to prevent burning.
  • Once the butter is melted, add the hot sauce, garlic powder, onion powder, paprika, and white vinegar to the saucepan.
  • Whisk the mixture together until it is well combined.
  • Continue to heat the mixture for 5 minutes, stirring occasionally.
  • Taste the sauce and add salt if desired, adjusting the seasoning to your preference.
  • Remove the saucepan from heat and allow the buffalo sauce to cool slightly.
  • Transfer the buffalo sauce to a storage jar or container, and it can be used immediately or stored in the refrigerator for up to 2 weeks.

Notes

Adjust the heat level by using different hot sauces or adding more hot sauce to your preferred taste.
For a tangier flavor, consider adding more vinegar.
This buffalo sauce is excellent for chicken wings, but can also be used on burgers, pizzas, or as a dipping sauce.