Butter Pecan Fudge
Butter Pecan Fudge is a rich and creamy confection that combines the delightful flavors of buttery caramel and crunchy pecans. This treat makes for an indulgent dessert or a delightful gift during the holiday season.
Equipment
- 1 8-inch square baking pan
- 1 parchment paper
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 candy thermometer (optional)
- 1 mixing bowl
Ingredients
- 1 cup unsalted butter 2 sticks
- 2 cups brown sugar packed
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 cup chopped pecans
Instructions
- Prepare your baking pan by lining it with parchment paper, leaving some overhang for easy removal of the fudge later.
- In a medium saucepan over medium heat, melt the unsalted butter.
- Once melted, add the brown sugar and sweetened condensed milk to the butter. Stir continuously until the mixture is well combined and smooth.
- Bring the mixture to a gentle boil. Continue to cook for about 5 minutes, stirring constantly to prevent burning. If you have a candy thermometer, the mixture should reach 234°F (soft-ball stage).
- Remove the saucepan from heat and stir in the vanilla extract.
- Gradually add the powdered sugar to the mixture, stirring until well blended. Be sure there are no lumps.
- Fold in the chopped pecans until evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared baking pan and spread it evenly.
- Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 2 hours.
- Once fully set, lift the fudge out of the pan using the parchment overhang and cut it into 24 squares.
Notes
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Feel free to experiment with other nuts or add a sprinkle of sea salt on top for an extra flavor twist.
For a creamier texture, you may choose to beat the fudge mixture with a hand mixer in step 6.