buttercream frosting recipe
This classic buttercream frosting is light, fluffy, and perfect for cakes, cupcakes, and cookies. With just a few simple ingredients, you can create a sweet and creamy topping that will elevate any dessert.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 piping bag (optional)
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ΒΌ cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt salt
Instructions
- In a mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2-3 minutes.
- Gradually add in the powdered sugar, one cup at a time, mixing well after each addition. The mixture will become thick.
- Pour in the heavy cream, vanilla extract, and a pinch of salt. Mix on medium speed until fluffy and well combined, about 2-3 minutes. Scrape down the sides of the bowl as needed.
- If the frosting is too thick, add a little more cream (1 tablespoon at a time) until the desired consistency is reached.
- Once ready, use the buttercream frosting to frost your cakes or cupcakes. You can also use a piping bag to create decorative designs.
- For a fun twist, you can add food coloring to the frosting to match the theme of your dessert.
- If made ahead of time, store the buttercream frosting in the refrigerator for up to a week. Bring it back to room temperature and re-whip before using.
Notes
For a fun twist, you can add food coloring to the frosting to match the theme of your dessert.
This buttercream frosting can be made ahead of time and stored in the refrigerator for up to a week. Bring it back to room temperature and re-whip before using.