Buttered Rum Fudge Pressure Cooker Recipe
This indulgent white chocolate fudge is flavored with spiced rum and chilled to perfection, making it the ultimate cozy treat.
Equipment
- 1 Pressure cooker
- 1 Baking dish (8x8-inch)
- 1 Parchment paper
- 1 Spatula
Ingredients
Main ingredients
- 3 ½ cups chopped white chocolate use good quality for silky texture
- 14 ounces sweetened condensed milk
- 2 tablespoons salted butter melted
- 2 tablespoons spiced rum
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon for topping, optional
Instructions
Instructions
- Line an 8×8-inch baking dish with parchment paper, making sure there's enough overhang to lift out fudge later.
- In the pressure cooker pot over low heat, combine chopped white chocolate and sweetened condensed milk.
- Heat gently, stirring continuously until melted and smooth.
- Remove from heat, then stir in melted butter, spiced rum, vanilla extract, and salt.
- Mix until fully combined and glossy.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle ground cinnamon on top if desired.
- Refrigerate for at least 2 hours until firm, then lift out and cut into squares.
Notes
Refrigerate fudge in an airtight container for up to one week. For longer storage, freeze single pieces and thaw overnight before serving.