Cabbage And Ground Beef Skillet Recipe
This Cabbage and Ground Beef Skillet is a quick and hearty dish that combines tender cabbage with seasoned ground beef. It's a one-pan meal that's perfect for busy weeknights and full of flavor.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 lb ground beef
- 1 medium head cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup beef broth (or water)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and stir for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Season the beef with salt, black pepper, paprika, and Italian seasoning, stirring to combine.
- Stir in the chopped cabbage and diced tomatoes. Pour in the beef broth and bring the mixture to a simmer.
- Cover the skillet and allow it to cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
Feel free to add other vegetables, such as bell peppers or carrots, for added nutrition and color.
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with a side of crusty bread or over rice for a complete meal.