Cabbage And Ground Beef Slow Cooker Stew
This hearty Cabbage and Ground Beef Slow Cooker Stew is a comforting meal that's easy to prepare and perfect for busy days. Packed with nutritious cabbage and savory ground beef, this stew simmers to perfection, allowing the flavors to blend beautifully.
Equipment
- 1 slow cooker
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped (about 150 g)
- 3 cloves garlic, minced
- 1 medium head cabbage, chopped (about 1.5 lbs or 680 g)
- 4 medium carrots, sliced (about 300 g)
- 2 medium potatoes, diced (about 300 g)
- 1 can (14.5 oz) diced tomatoes (410 g), with juice
- 4 cups beef broth (960 ml)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- In the slow cooker, add the chopped cabbage, carrots, and potatoes.
- Layer the cooked ground beef on top of the vegetables.
- Add the diced tomatoes (with their juice), chopped onion, minced garlic, beef broth, Worcestershire sauce, dried thyme, salt, and pepper to the slow cooker.
- Stir the ingredients gently to combine.
- Cover the slow cooker and set it to low. Cook for 6 hours, or until the vegetables are tender.
- Once cooked, taste and adjust seasoning if necessary before serving.
- For a bit of extra flavor, consider adding some bay leaves or a splash of balsamic vinegar before cooking.
- Serve the stew with crusty bread for a complete meal.
Notes
For a bit of extra flavor, consider adding some bay leaves or a splash of balsamic vinegar before cooking.
This stew can be stored in the refrigerator for up to 3 days and also freezes well for later use.
Serve the stew with crusty bread for a complete meal.