cabbage and kielbasa
This Cabbage and Kielbasa Skillet is a hearty dish that combines sautéed cabbage with flavorful kielbasa sausage. It’s a simple, one-pan recipe that’s perfect for a quick weeknight dinner.
Equipment
- 1 Large skillet or frying pan
- 1 Cutting board
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
Ingredients
- 1 head green cabbage about 2 pounds, chopped
- 1 pound kielbasa sausage sliced into ½ inch rounds
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon paprika smoked or sweet
- 1 tablespoon apple cider vinegar optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and sauté for about 3-4 minutes or until the onion is translucent.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the sliced kielbasa to the skillet and cook for about 5 minutes until lightly browned.
- Add the chopped cabbage to the skillet, stirring to combine with the kielbasa and onions.
- Season the mixture with salt, black pepper, and paprika. Stir well to ensure the cabbage is evenly coated.
- Cover the skillet and let it cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
- If desired, stir in apple cider vinegar for added flavor before serving.
- Taste and adjust seasonings if necessary, then serve hot.
Notes
You can add other vegetables like bell peppers or carrots for extra color and nutrition.
For a bit of heat, consider adding red pepper flakes to the seasoning mix.
This dish can be easily reheated and makes great leftovers.