cabbage and sausage recipes
This Cabbage and Sausage Skillet is a hearty, one-pan dish that combines savory sausage with tender cabbage, creating a delicious meal that’s perfect for a weeknight dinner. It's simple to prepare and packed with flavor.
Equipment
- 1 large skillet
- 1 cutting board
- 1 chef's knife
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups green cabbage, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil 15ml
- 1 teaspoon smoked paprika 5g
- ½ teaspoon black pepper 2g
- ½ teaspoon salt 2g
- 1 tablespoon apple cider vinegar 15ml
- 1 cup chicken broth 240ml
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook for about 5 minutes, stirring occasionally, until browned.
- Add the diced onion and minced garlic to the skillet. Cook for another 3-4 minutes until the onion is soft and translucent.
- Stir in the chopped cabbage, smoked paprika, black pepper, and salt. Continue to cook for about 5 minutes, stirring occasionally, until the cabbage wilts.
- Pour in the chicken broth and apple cider vinegar. Stir to combine and cover the skillet with a lid.
- Reduce the heat to low and let it simmer for 10-15 minutes, or until the cabbage is tender and has absorbed the flavors.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
You can substitute the smoked sausage with turkey sausage or chicken sausage for a lighter option.
Feel free to add other vegetables like bell peppers or carrots for added nutrition.
This dish can easily be made ahead of time and reheated for leftovers.