cabbage potatoes and sausage
This comforting dish combines tender cabbage, hearty potatoes, and flavorful sausage, creating a satisfying meal perfect for any occasion. Easy to prepare and packed with nutrients, it's a warm and filling option for the entire family.
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups and spoons
- 1 serving dishes
Ingredients
- 1 medium head cabbage About 2 pounds.
- 4 medium potatoes About 2 pounds, peeled and diced.
- 1 pound sausage Such as kielbasa or smoked sausage, sliced.
- 1 medium onion Chopped.
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste none salt
- to taste none pepper
Instructions
- Begin by preparing the cabbage. Remove the outer leaves, core it, and slice into thin strips. Set aside.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and sliced sausage to the pot. Sauté for about 5-7 minutes until the onion is translucent and the sausage is lightly browned.
- Stir in the diced potatoes, garlic powder, paprika, salt, and pepper. Cook for an additional 3-4 minutes, stirring occasionally.
- Pour the chicken or vegetable broth into the pot and bring to a boil.
- Once boiling, add the sliced cabbage to the pot. Stir to combine.
- Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the cabbage and potatoes are tender. Stir occasionally.
- Taste and adjust seasoning if necessary before serving.
- Serve hot in bowls, garnished with freshly chopped herbs if desired.
Notes
For a spicier version, consider using a spicy sausage.
This dish can be easily customized by adding additional vegetables such as carrots or bell peppers.
Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.