cabbage stir fry
This quick and vibrant cabbage stir fry is a perfect side dish or main course. Packed with nutrients and flavor, it's a great way to incorporate more vegetables into your diet. Ready in just under 30 minutes, it’s perfect for a busy weeknight dinner!
Equipment
- 1 Large skillet or wok
- 1 Cutting board
- 1 Wooden spatula or tongs
- 1 Measuring cups and spoons
Ingredients
- 2 pounds medium green cabbage Thinly sliced.
- 1 tablespoon vegetable oil
- 2 cloves garlic Minced.
- 1 inch fresh ginger Grated.
- 1 medium red bell pepper Sliced.
- 1 medium carrot Julienned.
- 3 stalks green onions Chopped.
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar Optional.
- salt To taste.
- pepper To taste.
- sesame seeds For garnish (optional).
Instructions
- Begin by preparing your vegetables. Thinly slice the cabbage, slice the bell pepper, julienne the carrot, and chop the green onions.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
- Add the sliced cabbage, bell pepper, and carrot to the skillet. Stir-fry the vegetables for 5-7 minutes, until they are tender but still crisp.
- Pour in the soy sauce, sesame oil, and rice vinegar (if using). Toss everything together, ensuring the vegetables are evenly coated. Stir-fry for an additional 2-3 minutes.
- Season with salt and pepper to taste, then add the chopped green onions and give it one final toss.
- Remove from heat and serve hot, garnished with sesame seeds if desired.
Notes
Feel free to customize this stir fry by adding your choice of protein, such as tofu, chicken, or shrimp.
You can also add other vegetables such as broccoli, snap peas, or mushrooms for more variety.
Serve over steamed rice or noodles for a complete meal.