Cajun Shrimp And Steak Alfredo Pasta
This Cajun Shrimp and Steak Alfredo Pasta is a deliciously creamy dish packed with flavor from perfectly seasoned shrimp and steak. It combines the richness of Alfredo sauce with the spice of Cajun seasonings, creating a comforting meal that's sure to impress.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Colander
- 1 Mixing spoon
- 1 Tongs
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 pound steak (sirloin or ribeye), sliced into strips
- 2 tablespoons Cajun seasoning Adjust to taste if you prefer more or less spice.
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (for garnish)
- to taste salt
- to taste pepper
Instructions
- Begin by cooking the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced steak to the skillet and season with half of the Cajun seasoning. Cook for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Add the shrimp, the remaining Cajun seasoning, salt, and pepper. Cook for about 2-3 minutes, or until shrimp are pink and cooked through. Remove from the skillet and set aside with the steak.
- In the skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
- Gradually add the grated Parmesan cheese to the cream, stirring continuously until the cheese has melted and the sauce is smooth.
- Combine the cooked pasta, shrimp, and steak into the skillet with the Alfredo sauce. Toss gently until everything is well coated with the sauce.
- Serve the pasta hot, garnished with chopped parsley.
Notes
Adjust the amount of Cajun seasoning to your taste if you prefer more or less spice.
This dish can be accompanied by a green salad or garlic bread for a complete meal.
Be careful not to overcook the shrimp, as they can become rubbery.