Cajun Spiced Chicken Sloppy Joes
A flavorful twist on the classic sloppy joes, this dish features ground chicken seasoned with Cajun spices, served on soft buns. It's a quick and delicious meal perfect for weeknight dinners.
Equipment
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cooking spatula
- 1 serving plates
Ingredients
- 1 lb ground chicken
- 1 tablespoon Cajun seasoning Adjust to taste for spiciness.
- 1 medium onion, diced
- 1 bell pepper, diced any color
- 2 cloves garlic, minced
- 1 cup diced tomatoes Canned or fresh.
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- to taste salt and pepper Adjust to taste.
- 4 hamburger buns
- optional toppings sliced pickles, coleslaw, or shredded cheese.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell pepper to the skillet and sauté for about 5 minutes until they are softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground chicken and Cajun seasoning to the skillet. Cook the chicken, breaking it apart with a wooden spoon, until it is fully cooked and no longer pink, about 6-8 minutes.
- Stir in the diced tomatoes, tomato paste, and Worcestershire sauce. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
- Serve the Cajun spiced chicken mixture on hamburger buns. Top with optional pickles, coleslaw, or shredded cheese if desired.
- Adjust the level of spiciness by adding more or less Cajun seasoning to suit your taste.
- Enjoy your meal with a side of fries or a simple salad for a complete dish.
Notes
You can adjust the level of spiciness by adding more or less Cajun seasoning to suit your taste.
This dish can be made ahead of time and stored in the refrigerator for quick reheating.
Serve with a side of fries or a simple salad for a complete meal.