Cajun Spiced Chicken Sloppy Joes
These Cajun Spiced Chicken Sloppy Joes are a delicious twist on the traditional sloppy joe, featuring ground chicken seasoned with a flavorful blend of Cajun spices. This easy-to-make dish is perfect for a casual dinner and is sure to please the whole family.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 serving spoon
- 4 burger buns or rolls
Ingredients
- 1 pound ground chicken
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning Adjust spiciness to taste.
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons brown sugar
- to taste salt and pepper
- 4 pieces burger buns or rolls For serving.
- optional fresh parsley or green onions for garnish
Instructions
- Heat a large skillet over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground chicken. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Stir in the Cajun seasoning, tomato paste, chicken broth, Worcestershire sauce, brown sugar, salt, and pepper. Allow the mixture to come to a simmer.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally until the sauce thickens slightly.
- While the chicken mixture is simmering, toast the burger buns or rolls until lightly crispy.
- Serve the Cajun spiced chicken mixture on the toasted buns or rolls, garnished with fresh parsley or green onions if desired.
Notes
Adjust the spiciness by increasing or decreasing the amount of Cajun seasoning.
You can substitute ground turkey or beef for the chicken if preferred.
Serve with a side of coleslaw or potato chips for a complete meal.