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Cajun Spiced Chicken Sloppy Joes

These Cajun Spiced Chicken Sloppy Joes are a delicious twist on the classic dish, packed with bold flavors and a bit of heat. Ground chicken is seasoned with Cajun spices, then served on toasted buns for a hearty meal that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups
  • 1 measuring spoons
  • 4 buns for serving
  • 1 serving plate

Ingredients
  

  • 1 pound ground chicken
  • 1 bell pepper diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 cup chicken broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • to taste salt
  • to taste pepper
  • 4 hamburger buns for serving
  • olive oil for cooking
  • optional toppings sliced pickles, sliced jalapeños, shredded lettuce

Instructions
 

  • Heat a large skillet over medium heat and add a drizzle of olive oil.
  • Add the diced onions and bell pepper to the skillet. Sauté for about 3-4 minutes until they start to soften.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground chicken to the skillet. Cook until browned, breaking apart with a wooden spoon, about 5-7 minutes.
  • Sprinkle in the Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Stir to combine the spices with the chicken.
  • Pour in the chicken broth, tomato paste, and Worcestershire sauce. Mix well and let it simmer on low heat for about 10 minutes, until the mixture thickens.
  • While the chicken mixture is simmering, toast the hamburger buns in a toaster or on a skillet until golden.
  • Once the mixture is ready, remove it from heat and spoon the Cajun chicken mixture onto the toasted buns.
  • Add any optional toppings as desired and serve hot.

Notes

You can adjust the level of heat by varying the amount of cayenne pepper used.
For a lighter version, try using ground turkey or a plant-based alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through.