Cajun Spiced Chicken Sloppy Joes
These Cajun Spiced Chicken Sloppy Joes are a delicious twist on the classic dish, featuring tender ground chicken sautéed with bold Cajun spices. Perfect for a quick weeknight dinner or a casual gathering, they provide a hearty and flavorful meal that everyone will love.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 burger buns for serving
- serving plates serving plates
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced any color
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 tablespoon tomato paste
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- to taste salt
- to taste pepper
- 4 burger buns
- optional toppings: shredded lettuce, tomato slices, pickles, or coleslaw
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until they have softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground chicken to the skillet and break it up with a wooden spoon. Cook until it is no longer pink, about 5-6 minutes.
- Stir in the Cajun seasoning, followed by the tomato paste, chicken broth, and Worcestershire sauce. Mix everything well.
- Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- While the mixture simmers, toast the burger buns if desired.
- Serve the spicy chicken mixture on top of the toasted buns, along with your favorite toppings.
Notes
For added heat, consider including a bit of cayenne pepper in the Cajun seasoning mix.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dish can also be served over rice or in a wrap for a different twist!