Cajun Spiced Chicken Sloppy Joes
These Cajun Spiced Chicken Sloppy Joes are a delightful twist on the classic dish, combining tender ground chicken with a zesty cajun seasoning that's sure to please the palate. Perfect for a quick weeknight dinner or a casual gathering with friends, these sandwiches are packed with flavor and heat.
Equipment
- 1 skillet
- 1 spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 4 serving plates
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper finely chopped (any color)
- 1 tablespoon Cajun seasoning Feel free to adjust to taste.
- 1 teaspoon smoked paprika
- 1 cup tomato sauce
- 1 tablespoon brown sugar
- 4 pieces hamburger buns
- to taste salt
- to taste pepper
- optional toppings (sliced pickles, coleslaw, hot sauce) For serving.
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Increase the heat slightly and add the ground chicken to the skillet. Cook, breaking it up with a spatula, until browned and cooked through (about 5-7 minutes).
- Stir in the Cajun seasoning, smoked paprika, tomato sauce, and brown sugar. Mix well and let it simmer for about 5-10 minutes until thickened. Season with salt and pepper to taste.
- While the chicken mixture is simmering, toast the hamburger buns lightly on a separate skillet or in a toaster.
- Once the mixture is ready, spoon a generous amount onto each bun. Top with optional toppings like pickles, coleslaw, or hot sauce if desired.
- Serve immediately and enjoy!
Notes
Feel free to adjust the amount of Cajun seasoning to your taste preference if you like it spicier.
You can also substitute ground turkey or beef for the chicken if desired.
This dish pairs well with potato chips or a simple salad on the side.