Caprese Sliders
These delightful Caprese Sliders bring the classic Italian salad into a delicious, bite-sized sandwich. Perfect for parties or a light lunch, these sliders are easy to make and bursting with fresh flavors from mozzarella, tomatoes, basil, and balsamic glaze.
Equipment
- 1 Baking sheet
- 1 Grill or stovetop pan
- 1 Knife
- 1 Cutting board
- 12 Toothpicks or small skewers
Ingredients
- 12 small slider rolls (such as brioche or dinner rolls)
- 12 ounces fresh mozzarella cheese, sliced
- 3 large ripe tomatoes, sliced
- 1 cup fresh basil leaves
- ½ cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste pepper
Instructions
- Preheat your grill or stovetop pan over medium heat.
- While the grill is heating up, assemble the sliders. Cut each slider roll in half horizontally.
- On the bottom half of each roll, layer a slice of mozzarella cheese, a slice of tomato, and a few basil leaves.
- Drizzle a small amount of balsamic glaze on top of the basil leaves. Add salt and pepper to taste.
- Place the top half of the roll on each slider to close.
- Brush the outside of each assembled slider with extra virgin olive oil.
- Place the sliders on the grill or pan, and cook for about 2-3 minutes on each side, or until the bread is toasted and the cheese is slightly melted.
- Remove the sliders from the heat and secure them with toothpicks or skewers if desired.
- Serve warm, drizzled with any remaining balsamic glaze.
Notes
For a vegetarian option, ensure that the slider rolls do not contain eggs or dairy (if necessary).
You can add a layer of pesto for extra flavor.
If you prefer cold sliders, you can skip the grilling step and serve them fresh.
Enjoy these sliders with a side of chips or a fresh salad!