Caprese Stuffed Avocados
This Caprese Stuffed Avocado recipe combines the creaminess of ripe avocados with the fresh flavors of basil, tomatoes, and mozzarella. It’s a delightful appetizer that is healthy, easy to prepare, and bursting with Mediterranean flavors.
Equipment
- 1 mixing bowl
- 1 measuring cups
- 1 measuring spoons
- 1 serving plates
Ingredients
- 2 whole ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini) Can substitute with sliced or shredded mozzarella.
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze Drizzle a little extra on top for presentation if desired.
- 1 tablespoon olive oil
- to taste salt
- to taste pepper
Instructions
- Begin by cutting the avocados in half lengthwise. Remove the pit and scoop out a little of the flesh to create more room for the filling if desired.
- In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil.
- Drizzle the olive oil and balsamic glaze over the mixture. Season it with salt and pepper to taste, then gently toss to combine.
- Spoon the Caprese mixture into the avocado halves evenly.
- Drizzle a little extra balsamic glaze on top for presentation if desired.
- Serve immediately on a serving plate and enjoy!
Notes
You can substitute fresh mozzarella with sliced mozzarella or shredded mozzarella if you prefer.
For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.
This dish is best served fresh, but if you need to prepare it in advance, keep the avocado halves from browning by squeezing a little lemon juice over them before adding the filling.