Caramel Frappe Recipe

This delicious caramel frappe is perfect for a refreshing treat any time of the day. With a rich coffee flavor and creamy caramel, it's a delightful blend of sweetness and caffeine.

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Prep Time 5

Total Time 5

Course Beverage

Cuisine American

Servings 4 People

Calories 250 kcal

Equipment

1 Blender
1 Measuring cups
1 Measuring spoons
2 Tall glasses
2 Straw (optional)

Ingredients

1 cup brewed coffee cooled
1 cup milk any type
¼ cup caramel sauce plus extra for drizzling
2 cups ice cubes
as needed whipped cream for topping

Instructions

Brew the coffee and allow it to cool to room temperature.
In a blender, combine the cooled coffee, milk, caramel sauce, and ice cubes.
Blend the mixture on high speed until smooth and frothy.
Pour the caramel frappe into tall glasses.
Top each glass with whipped cream and drizzle additional caramel sauce on top.
Serve immediately with a straw, if desired.

Notes

For an extra indulgent treat, you can use flavored coffee or add a scoop of vanilla ice cream.

Adjust the amount of caramel sauce according to your sweetness preference.

This recipe can easily be doubled to serve more people.