Caramelized Tennessee Onion Tortellini
This delicious dish combines the rich flavor of caramelized onions with tender tortellini, creating a comforting and satisfying meal. Perfect for a cozy dinner, this Italian-inspired recipe celebrates the sweet and savory notes of onions, enhanced by a touch of thyme and Parmesan for a truly delightful taste experience.
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 measuring cups and spoons
- 4 serving plates
Ingredients
- 12 oz tortellini fresh or frozen
- 2 large Tennessee onions thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
- Begin by heating a large pot of salted water over high heat. Once boiling, add the tortellini and cook according to package instructions, then drain and set aside.
- In the meantime, heat olive oil in a skillet over medium heat. Add the sliced Tennessee onions and a pinch of salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Add the minced garlic and thyme to the caramelized onions, stirring for an additional 2-3 minutes until fragrant.
- Once the tortellini is cooked and drained, add it to the skillet with the caramelized onions and toss gently to combine.
- Season with salt and black pepper to taste. Remove the skillet from heat and add the grated Parmesan cheese. Stir until the cheese melts and coats the tortellini evenly.
- Serve warm, garnished with freshly chopped parsley.
Notes
For added flavor, consider incorporating a splash of balsamic vinegar when the onions are nearly caramelized.
This recipe can be made vegetarian by ensuring that the tortellini is free of meat products.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat over low heat in a skillet.