Carne Guisada
Carne Guisada is a flavorful and hearty meat stew that hails from Latin American cuisine. This comforting dish is made with tender beef, a blend of spices, and vegetables, making it perfect for serving over rice or with warm tortillas.
Equipment
- 1 large heavy-bottomed pot or Dutch oven
- 1 wooden spoon
- 1 cutting board
- 1 chef's knife
- 1 set measuring cups and spoons
- 1 lid
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 medium tomatoes, chopped
- 2 cups beef broth
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 2 bay leaves
- Salt to taste
- Pepper to taste
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- Fresh cilantro for garnish (optional)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the meat on all sides, about 5-7 minutes. Remove the beef and set it aside.
- In the same pot, add the diced onion and bell pepper. Sauté until the vegetables are softened, about 3-5 minutes.
- Stir in the minced garlic, cooked beef, chopped tomatoes, beef broth, ground cumin, chili powder, paprika, and bay leaves. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1 hour.
- After 1 hour, add the sliced carrots and diced potatoes to the pot. Stir well, cover again, and continue to simmer for another 30-45 minutes, or until the beef and vegetables are tender.
- Once cooked, taste and adjust seasoning with more salt and pepper if needed. Remove the bay leaves before serving.
- Serve hot, garnished with fresh cilantro if desired.
Notes
This dish pairs well with rice or warm tortillas.
You can customize the vegetables based on your preference or what you have available.
Carne Guisada can be made in advance and tastes even better the next day after the flavors have melded.