cavatappi pasta recipes
This cavatappi pasta recipe features a delightful creamy garlic sauce, perfect for a quick and satisfying meal. The unique shape of cavatappi allows it to hold onto the sauce beautifully, making each bite flavorful and comforting.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 whisk
- 4 serving bowls
Ingredients
- 12 ounces cavatappi pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta in a colander.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Reduce the heat to low and pour in the heavy cream. Stir continuously to combine, then gradually add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth.
- Season the sauce with salt, black pepper, and red pepper flakes if using. If the sauce is too thick, gradually add some of the reserved pasta cooking water to reach the desired consistency.
- Add the drained cavatappi pasta to the skillet with the sauce. Toss to coat the pasta evenly with the creamy sauce. Cook for an additional minute to heat through.
- Remove from heat and serve immediately, garnished with chopped fresh parsley.
Notes
Feel free to add cooked chicken, shrimp, or vegetables to the dish for extra protein and nutrients.
This dish can be made ahead and reheated gently, adding a splash of water to loosen the sauce if needed.
Pair with a side salad or garlic bread for a complete meal. Enjoy your creamy cavatappi pasta!